Executive Head Chef Andrew Wilson invites you to a cosy spring evening celebrating the finest seasonal flavours, exceptional local produce and the very best of Sussex hospitality.
Throughout the evening, Andrew will introduce each course from a carefully curated spring menu, sharing the inspiration behind every dish and highlighting outstanding ingredients sourced from trusted Sussex producers. Created as a relaxed, interactive dining experience, the Spring Supper Club brings people together around the table to enjoy great food, good conversation and the freshness of the season in welcoming surroundings.
To continue the experience beyond the table, each guest will receive a personalised menu featuring links to the recipes enjoyed on the night - a lasting reminder of an evening centred around seasonal dining, community, and Sussex craftsmanship.
Skip the taxi home and save 20% on our Best Available Accommodation Rate when attending the event. Contact our team directly to book!