Executive Head Chef, Andrew Wilson, invites you to the first Supper Club of 2026.
Throughout the evening, Andrew will personally introduce each course of the specially curated menu, sharing the stories behind the dishes and the exceptional local produce sourced from our trusted suppliers. This interactive culinary experience invites you to connect with fellow food lovers while enjoying a relaxed, social dining atmosphere. Each dish is carefully paired with a glass of wine, to enhance your tasting experience.
To continue the experience at home, each guest will receive a personalised menu featuring links to the recipes from the evening. A unique celebration of food, community, and the very best of Sussex.
Skip the taxi home and save 20% on our Best Available Accommodation Rate when attending the event. Contact our team directly to book!
Menu
Starter
Cauliflower Velouté
spring onion beignets, foraged wild garlic pesto
Paired with Pierre Andre, Chablis, Burgundy, 2023
Fish Course
Spring Morel and Cod Boudin
asparagus vinaigrette
Paired with Valminor, Davila Albarino, Rias Baixas, Spain, 2023
Main Course
Loin of Spring Lamb
fondant parsnip, mint ranch, torched spring greens, onion crumb
Paired with Indomita, Nostros Gran Reserva Merlot, Maipo Valley, Chile, 2024
Dessert
Poached Rhubarb
Champagne gel
Paired with Dr Loosen, Riesling, Mosel, Germany, 2022
View full menu details, including allergen information, HERE
£80.00 per adult
Please click the 'Book Now' button to book online. For further information, please contact the Reservations Department on 01323 412345.