Our Anderida Restaurant Spring Supper Club is a culinary haven where Executive Head Chef Andrew Wilson and his brigade curate an exquisite dining experience. Guests will embark on a gastronomic adventure where each course is introduced by chef Andrew and celebrates the finest local seasonal produce, all expertly complemented with pairing wines chosen by the hotel’s wine professionals.
View our Spring Supper Club Dinner Menu HERE
£80.00 per adult
Please click the 'Book Now' buttons to book online. For further information, please contact the Reservations Department on 01323 412345.
Spring Supper Club
to
£80.00 per person
If you suffer from a food allergy or intolerance, please inform us and we will be happy to assist you.
A full pre-payment is required at the time of booking and is non-refundable and non-transferable.
A discretionary 12.5% service charge will be added to your bill for all food and beverage services and will be shared by the entire team.