The word Anderida is Roman in origin meaning hunting ground, which is very appropriate. It not only reflects the wild game that roam in the forest but also perfectly describes our Head Chef’s hunter’s eye for tracking down only the finest and freshest ingredients for your table.
The room is stunning with high windows, framed by heavy drapes, looking out over the surrounding gardens. Beautifully light by day, and warm and cosy in evening candlelight, the ambience manages to be both grand yet relaxing at the same time.
The restaurant’s reputation goes before it, having been awarded two highly prestigious AA Rosettes, and as much attention has gone into the selection of the carefully chosen wine list where established European vineyards, Local Sussex Vineyards and emerging New World wineries are represented.
Choose from a divine seasonal à la carte menu, or a table d'hôte menu which changes daily.
25th Anniversary Luncheons
Throughout October and November 2018, enjoy a three-course table d'hôte luncheon, complete with a glass of house wine, for £25.00 per person.
Available Monday - Saturday. Excludes Sunday Luncheon.
Enjoy special themed culinary evenings, where special dishes are added to the table d'hôte menus created by our Executive Head Chef, Andrew Wilson. Click here for more information.
December Festive Delights
During December a tantalising selection of seasonal and festive dining delights will be available to order on our table d'hote menus.
Children are welcomed too with a special Children’s menu available for both lunch and dinner.
We kindly ask no sports wear, including trainers, is worn in the Anderida Restaurant.
Gentlemen: Jackets preferred but not obligatory.
Ladies: Smart casual wear is suitable for lunch. Formal dress is preferred for the evening but not obligatory.
|Monday to Friday||Monday to Saturday||Sunday to Thursday|
|7am – 9.30am||12pm – 2pm||7pm – 9:30pm|
|Saturday||Sunday Lunch||Friday and Saturday|
|7am – 10am||12.30pm - 3pm||7pm - 10pm|
|8am – 10am|