Executive Head Chef Andrew Wilson invites you to a cosy winter evening celebrating the finest seasonal flavours, exceptional local produce and the very best of Sussex hospitality. Throughout the evening, Andrew will introduce each course from a carefully curated winter menu, sharing the inspiration behind every dish and highlighting outstanding ingredients sourced from trusted Sussex producers. Created as a relaxed, interactive dining experience, the Winter Supper Club brings people together around the table to enjoy great food, good conversation, and the warmth of the season in welcoming surroundings.
To continue the experience beyond the table, each guest will receive a personalised menu featuring links to the recipes enjoyed on the night - a lasting reminder of an evening centred around seasonal dining, community, and Sussex craftsmanship.
Skip the taxi home and save 20% on our Best Available Accommodation Rate when attending the event. Contact our team directly to book!
Menu
Starter
Ham Hock Sandwich, baked tomato puree, fried quails’ egg, ranch mayo
Middle Course
Goats Cheese Rarebit, selection of winter pickles
Main Course
Braised Short Rib of Beef Pie, parsnip puree, rosemary crumble, wild mushrooms, tarragon café au lait
Dessert
Bramley Apple Crumble, honey parfait, grated hazelnut, malt cream
For full menu details see HERE
£80.00 per adult
Please click the 'Book Now' button to book online. For further information, please contact the Reservations Department on 01342 824988