Executive Head Chef Andrew Wilson invites you to the second Summer Supper Club of 2026. Throughout the evening, Andrew will introduce each course from a thoughtfully curated seasonal menu, sharing the inspiration behind every dish and highlighting the exceptional local produce sourced from trusted Sussex suppliers. Designed as an interactive and sociable dining experience, the evening offers the chance to connect with fellow food lovers in a relaxed, welcoming setting.
We are delighted to partner with Bolney Wine Estate, who have kindly paired Chef's dishes with a glass of wine from their estate.
To extend the experience beyond the table, each guest will receive a personalised menu with links to the recipes enjoyed on the night - a true celebration of seasonal food, community, and the very best of Sussex.
Skip the taxi home and save 20% on our Best Available Accommodation Rate when attending the event. Contact our team directly to book!
Menu
Starter
Cherry and Beetroot Cured Seatrout
smashed broad beans, chicory, mint
Middle Course
Grilled Asparagus
tarragon pickle, flat bread, tzatziki
Main Course
Hot Honey Barbecue Chicken
goats cheese hummus, baked apricots, fennel, apple
Dessert
Peach Tart Melba
raspberry and white chocolate ice cream, champagne gel
View full menu details, including allergen information, HERE
£80.00 per adult
Please click the 'Book Now' button to book online. For further information, please contact the Reservations Department on 01323 412345.