We are delighted to have been named as one of ten finalists in the ‘Sussex Eating Experience of the Year’ category in the 2015/16 Sussex Food & Drink Awards.
We are delighted to have been named as one of ten finalists in the ‘Sussex Eating Experience of the Year’ category in the 2015/16 Sussex Food & Drink Awards.
We recently welcomed 17 year old Harriet Clough to the Pastry kitchen at Ashdown Park for her work experience placement.
On a somewhat wet Thursday in May we held our annual hanging basket workshop at Ashdown Park. Although wet and windy we were all snug and dry in the main glasshouse in the Walled Garden.
When we first looked at Ashdown Park Hotel as our prospective wedding venue there was no question that it was perfect for us, the staff were so warm and welcoming and couldn't do enough to help us and the venue itself was breathtaking.
This Easter we are inviting families to join us for a range of seasonal foodie events, ranging from a traditional Easter Sunday Lunch to a 1940s style Afternoon Tea. Guests can certainly enjoy the long weekend in style.
