Executive Head Chef Andrew Wilson invites you to an evening celebrating seasonal food, local produce, and the very best of Sussex hospitality. Throughout the evening, Andrew will introduce each course from a thoughtfully curated seasonal menu, sharing the inspiration behind every dish and showcasing exceptional ingredients sourced from trusted Sussex suppliers. Designed as an interactive and sociable dining experience, the supper club offers the opportunity to connect with fellow food lovers in a relaxed and welcoming setting.
We are also delighted to welcome guest speakers from Park Farm Cottage, who will share insights into their beekeeping and honey-making journey. Guests will have the opportunity throughout the evening to purchase jars of Park Farm Cottage honey to take home.
To continue the experience beyond the table, each guest will receive a personalised menu featuring links to the recipes enjoyed on the night - a lasting reminder of an evening centred around seasonal dining, community, and Sussex craftsmanship.
Skip the taxi home and save 20% on our Best Available Accommodation Rate when attending the event. Contact our team directly to book!
Menu
Starter
Honey Cured Seabass (F, Su, Mo)
fennel, crispy squid hot honey
Middle Course
Honey Carrot (M, Su, G, Mu)
tarragon, grain mustard, onion
Main Course
Honey Caramel Pork Belly (M, G, E, Mu)
parsnip and celeriac crumble, wild mushrooms, tarragon café au lait
Dessert
Honey Crème Brulee (M, E, G)
honey shortbread, clotted cream, whisky ice cream
View full menu details, including allergen information, HERE
£80.00 per adult
Please click the 'Book Now' button to book online. For further information, please contact the Reservations Department on 01342 824988