ANDERIDA RESTAURANT

A more relaxed event compared to the Richard Towneley Suite (below) but no less celebratory, the evening starts with Champagne and Canapés followed by a delicious three course dinner followed by coffee and petit fours. Live entertainment will be provided throughout dinner from our trio of musicians with Champagne served at midnight to ring in 2024.

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Starters 

Celeriac & toasted cumin soup, roasted garlic croutons (G) 
Beetroot & gin cured salmon gravlax, pickled cucumber, dill crème fraiche,  (F, Su, M) 
Pigeon, foie gras & morello cherry terrine, blackberry gel, crispy pancetta, toasted hazelnuts (N) 

Main 

Beef wellington, duo of roasted beetroot, baby carrots, chive potato puree, veal jus (G, E, M, Ce) 
Poached halibut, celeriac puree, braised baby fennel, chervil hollandaise (F, Ce, M, E) 
Chestnut mushroom & chive risotto, roquette, parsnip crisps, truffle oil (Su)(Vg) 

Dessert 

Dark chocolate fondant, salted caramel, clotted cream (E, M, G) 
Winter berry pavlova, orange mascarpone Chantilly (E, M) 
Selection of fine cheeses from Sussex & Kent, celery, apple chutney, quince & crackers. (M, Su, G, Ce) 

Ce – celery   C – crustaceans   E – egg   F -fish   G – cereals containing gluten   L - lupin   M – milk & dairy  
Mo - molluscs  Mu - mustard   N – tree nuts   P - peanuts   Se - sesame   Sh – shellfish   So - soybeans  
Su - sulphur dioxide & sulphites   Vg – vegan   V – vegetarian/*V dish adapted 

ANDERIDA NEW YEAR'S EVE TARIFF

Prices are per person, based on two people sharing the room type selected and including the programme specified and VAT.

Deluxe Parkland View - £335.00
Executive Bedroom - £365.00
Junior Suites - £395.00
Fairway Junior & Suite - £420.00
Studio & Fairway Studio Suite - £440.00
Master Suite - £465.00

Children Supplement
Under 18 (when sharing the parents’ room) - £178.00
Under 18 (when in own room) -  £281.00

Please click here to book online

RICHARD TOWNELEY SUITE MUSICAL EVENING

Offering a wonderful evening of musical entertainment. Enjoy your luxurious room after you check-in, or take a walk around our beautiful grounds. Join us, as the evening begins with a Champagne and Canapé Reception followed by a truly memorable evening of entertainment with a Cabaret Dinner Dance to welcome in a bright 2024 whilst enjoying a delicious four course dinner with coffee. Our resident band, Too Darn Hot, will bring a show that will truly entertain and engage you, followed by dancing for all.

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Starters Course 

Honey roasted carrot soup, truffle oil roasted croutons (G) 
Warm duck croquette, star anise pickled baby beetroot, burnt orange & saffron gel (G, Su, E, M) 

Fish Course  

Sussex smokie (F, M, G)  

Main Course 

Roasted Beef Sirloin, duck fat roasted cocotte potatoes, baby heritage carrots, tenderstem broccoli, red wine jus (Ce, Su, M) 
Roasted butternut squash, kale & lentil Wellington, thyme & garlic fondant potato, baby heritage carrots, tarragon vegan cream & white wine sauce (G, Su)(Vg) 

Dessert 

Earl grey infused sticky toffee pudding, clotted cream ice cream (G, E, M) 
Fruits of the forest petite gateaux, whipped orange infused mascarpone (G, E, M)

Ce – celery   C – crustaceans   E – egg   F -fish   G – cereals containing gluten   L - lupin   M – milk & dairy  
Mo - molluscs  Mu - mustard   N – tree nuts   P - peanuts   Se - sesame   Sh – shellfish   So - soybeans  
Su - sulphur dioxide & sulphites   Vg – vegan   V – vegetarian/*V dish adapted 

RICHARD TOWNELEY SUITE MUSICAL EVENING TARIFF

Prices are per person, based on two people sharing the room type selected and including the programme specified and VAT.

Deluxe Parkland View - £350.00
Executive Bedroom - £380.00
Junior Suites - £410.00
Fairway Junior & Suite - £435.00
Studio & Fairway Studio Suite - £455.00
Master Suite - £480.00

Children Supplement
Under 18 (when sharing the parents’ room) - £202.00
Under 18 (when in own room) -  £297.00

Please click here to book online

To book, please click on the links above or contact our reservations team on reservations@ashdownpark.com or 01342 824988.