Starters
Creamed Cauliflower Soup
Gin and Lime Cured Sea Bass with Lemon Mayonnaise,
Sweetcorn Velouté and Avocado Salad
Venison Carpaccio with Pickled Wild Mushrooms,
Hazelnut & Cauliflower Dressing and Cherry Compote
Goat's Cheese Crottin with Tasting of Beetroot and Pistachio Crumbs
Mains
Pan-Fried Cod on Peas, Bacon, Pearl Onions and Lettuce
Roast Guinea Fowl Supreme with Fondant Potato,
Parma Ham wrapped Beans and Braised Red Cabbage
Cannon of South Downs Lamb, Rosemary Mash,
Asparagus Spears and Wild Mushrooms
Spinach and Ricotta Cannelloni with Tomato Sauce
Desserts
Warm Raspberry Tart with Vanilla Ice- Cream
Rich Chocolate Mousse with Rum Chantilly and Winter Berries
Star Anise Brûlée with Warm Shortbread
Selection of English Farmhouse Cheeses, Celery, Quince Jelly and Water Biscuits
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Coffee and Petit Fours £4.75
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2 courses £19.00 per person
3 courses £24.00 per person
Side Dishes £3.95
Sauté Garlic Wild Mushrooms
Green Beans and Shallots
Creamed Spinach
Winter Root Vegetables
Tables of 6 and above will include a 10% Discretionary Service Charge
In consideration of fellow diners, we request that mobile phones are switched
off whilst in the Anderida Restaurant.
We are happy to offer a telephone message service – please see Reception
