Starters
Roasted Tomato Soup
Salt and Pepper Squid with Mango and Bean Shoot Salad,
Lime Leaf Aioli and Sesame Oil
Beef Carpaccio with Wild Boar Sausage, Parsnip Crisps,
Celeriac Purée and Baby Watercress
Camembert Beignet with Pear and Cranberry Chutney,
Chestnut and Roquette Salad with Chestnut Butter
Mains
Pan-Fried Fillet of Brill, Caper Crushed New Potatoes
and Slow Cooked Vine Tomatoes
Supreme of Guinea Fowl, Dauphinois Potato, Wild Mushrooms
and Pumpkin Purée
Cannon of Lamb, Creamed Potato, Roasted Provencal Vegetables
and Apricot Chutney
Green Pea, Mint and Mascarpone Risotto
Desserts
Warm Raspberry Tart with Rum Chantilly
Pistachio and Blueberry Sponge, Vanilla Custard and Pistachio Ice Cream
Star Anise Crème Brûlée with Shortbread Biscuit
Selection of English Farmhouse Cheeses, Celery, Quince Jelly
and Water Biscuits
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Coffee and Petit Fours £4.75
***
2 Courses £30.00 per person
3 Courses £38.50 per person
Side Dishes £3.95
Sautéed Garlic Wild Mushrooms
Creamed Spinach
Winter Root Vegetables
Green Beans and Shallots
Tables of 6 and above will include a 10% Discretionary Service Charge
In consideration of fellow diners, we request that mobile phones are switched
off whilst in the Anderida Restaurant.
We are happy to offer a telephone message service – please see Reception.