With less than one month to go before Christmas, let our Executive Chef, Andrew Wilson, help make your life a little easier by demonstrating how to make the perfect Christmas food to wow your friends and family alike!
The cost includes the demonstration, pre-lunch drink, three course lunch with wine, coffee and petits fours.
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Canapé - Goat's Cheese
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Grilled Mackerel, Smoked Salmon Carpaccio, Pickled Cucumber, Fennel Watercress and Lime Croutons
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Slow Cooked Duck Leg, Orange and Rosemary Salt, Sage and Onion Crispy Potato Pieces,
Smoked Pancetta Wrapped Sausage and Cranberry Preserve
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Orange and Dark Chocolate Fondant, Warm Oranges and Vanilla Cream
