With less than one month to go before Christmas, let our Executive Chef, Andrew Wilson, help make your life a little easier by demonstrating how to make the perfect Christmas food to wow your friends and family alike!
The cost includes the demonstration, pre-lunch drink, three course lunch with wine, coffee and petits fours.
Canapé - Goat's Cheese
Grilled Mackerel, Smoked Salmon Carpaccio, Pickled Cucumber, Fennel Watercress and Lime Croutons
Slow Cooked Duck Leg, Orange and Rosemary Salt, Sage and Onion Crispy Potato Pieces,
Smoked Pancetta Wrapped Sausage and Cranberry Preserve
Orange and Dark Chocolate Fondant, Warm Oranges and Vanilla Cream