Valentine's Day

to
£67.00 per person

Indulge your senses in a culinary journey crafted with love by our talented chefs. Our Valentine's 3-Course Dinner menu is a symphony of flavours, featuring decadent appetizers, exquisite main courses, and heavenly desserts. Each dish is thoughtfully designed to tantalise your taste buds and create a dining experience that is as unique as your love story. 

MENU

A welcome glass of Sparkling Rose
***
Roasted Red Pepper, Fennel, and Toasted Cumin Soup (Vg)
Burrata, Heritage Tomatoes, Baby Basil, Balsamic and Olive Oil (M, Su)
Peppered Beef Carpaccio, Caper Berries, Pickled Cucumber and Truffle Oiled Frisse (Su)
Four Colchester Oysters, Sherry Vinegar, Shallots and Lemon (Mo, Su) £5 supplement
***
Beef Wellington Fondant Potato, Grilled Asparagus, Tender Stem Broccoli, Truffle Carrot Puree, and Red Wine Jus (Ce, G, M, Su) £8 supplement
Poached Hake, Chive Creamed Potatoes, Kale, and Saffron & Clam Chowder (F, Mo, M)
Pan Guinea Fowl Supreme, Roasted Cocotte Potatoes, Heritage Carrots, Baby Courgettes, and Creamed Mushroom Velouté (Ce, M)
Roasted Cherry Tomato & Roasted Red Pepper Ragu, Spinach, and Pappardelle (G, Vg)
***
Champagne & Raspberry Posset, and Lemon Heart Shaped Shortbread (G, M)
Chocolate Fondant, Cherry Ice Cream, and Pistachios (G, E, M, N)
Sharing Profiteroles - Salted Caramel, Strawberry, and Chocolate Orange (G, E, M)
Vegan and gluten-free chocolate brownie, and Strawberry Sorbet (Vg, N)
***
£67 per person

Please click the 'Book Now' button to be directed to our Anderida Booking Widget. Please select the 14th February and our Valentine's Day Menu will be available to book. 

To book our overnight Valentine package, please click here.

Alternatively, please contact our reservations team on 01342 824988 or email reservations@ashdownpark.com.