This Valentine's Day, enjoy a gourmet Table D'Hote dinner comprised especially for the occasion by Head Chef, Andrew Wilson.
Let us know if you are thinking of popping the 'Big Question' this Valentine's Day and we'll ensure to do all we can to make it as special as possible.
Valentine's Gourmet Dinner Menu
Caramelised Cauliflower Veloute, Spring Onion & Cheddar
Smoked Salmon Tartare, Whipped Avocado & Pickled Orange
Poached Fillet of Beef, Fondant Potato, Aubergine Puree & Smoked Pancetta
Salted Caramel Sphere, Cookie Cake & Orange Confit
A fine selection of seasonal British Cheeses, Quince Jelly, Grapes & Crackers
Coffee and Petit Fours
Please telephone our reservations team on 01342 824988 for more information or to book your table.
Please inform us at the time of booking if you have any dietary requirements.