Valentine's Day Dinner

Friday 14th Feb 2020 - 7.00pm
£42.50 per person

This Valentine's Day, enjoy a gourmet Table D'Hote dinner comprised especially for the occasion by Head Chef, Andrew Wilson.

Let us know if you are thinking of popping the 'Big Question' this Valentine's Day and we'll ensure to do all we can to make it as special as possible. 

Valentine's Gourmet Dinner Menu 

Amuse Bouche
Caramelised Cauliflower Veloute, Spring Onion & Cheddar

Smoked Salmon Tartare, Whipped Avocado & Pickled Orange

Main Course
Poached Fillet of Beef, Fondant Potato, Aubergine Puree & Smoked Pancetta

Salted Caramel Sphere, Cookie Cake & Orange Confit 
A fine selection of seasonal British Cheeses, Quince Jelly, Grapes & Crackers

Coffee and Petit Fours


Please telephone our reservations team on 01342 824988 for more information or to book your table.

Please inform us at the time of booking if you have any dietary requirements.