Valentine's Day Dinner

Friday 14th Feb 2020 - 7.00pm
£42.50 per person

This Valentine's Day, treat your loved one to the perfect candel-lit dinner in our 2 AA Rosette Restaurant, The Anderida. 

Enjoy a gourment Table D'Hote dinner comprised especially for the occassion by Head Chef, Andrew Wilson, whilst enjoying music from our resident piantist. 

Let us know if you are thinking of popping the 'Big Question' this Valentine's Day and we'll ensure to do all we can to make it as special as possible. 

 

Valentine's Gourmet Dinner Menu 

Amuse Bouche
Caramelised Cauliflower Veloute, Spring Onion & Cheddar
***

Starter
Smoked Salmon Tartare, Whipped Avocado & Pickled Orange
***

Main Course
Poached Fillet of Beef, Fondant Potato, Aubergine Puree & Smoked Pancetta
***

Dessert
Salted Caramel Sphere, Cookie Cake & Orange Confit 
Or 
A fine selection of seasonal British Cheeses, Quince Jelly, Grapes & Crackers
***

Coffee and Petit Fours

 

Please telephone our reservations team on 01342 824988 for more information or to book your table.

Please inform us at the time of booking if you have any dietary requirements.