An unusually brilliant way to spend a Sunday and enjoy local tasty delights!
This experience will begin at 10am in our lounges, where you will meet the mushroom foraging expert before going out onto our 186-acre estate, featuring varied habitats to begin foraging.
A very special menu has been created by our Executive Head Chef, to incorporate your foraged findings, so you can taste these local delicacies to their full potential, please see below.
If you would like to extend your experience to a weekend full of autumnal delights, our weekend long package which includes: Further adventures on the Ashdown Forest with the Education team, dinner, an overnight stay in luxurious accommodation, tea and crumpets as well as breakfast and the Sunday foraging followed by luncheon, is available from just £209.00 per person.
Read more information, CLICK HERE.
Mushrooms & Egg on Toast
Cheese Glaze, Parma Ham Crumb
3 Hour Poached Beef Sirloin
Mushroom Risotto, Parmesan, Truffle
Toffee & Apple Crumble
Toasted Pecan, Crème Fraiche Ice Cream
To book your tickets, please call our Reservations team on 01342 824988 or email, firstname.lastname@example.org.