Mother's Day Sunday Lunch

to
£55.00 per person

Celebrate Mother's Day with Elegance: Indulge in a Delightful Lunch at Anderida Restaurant. 

This Mother's Day, honour the special women in your life with a sophisticated 3-course lunch including tea, coffee & petit fours at Anderida Restaurant. Immerse yourselves in an ambience of warmth and love as you savour a carefully curated seasonal menu. Join us for a celebration of motherhood, fine dining, and precious moments.

Menu

Asian style duck, spinach salad, candied pecans, orange dressing (N,Su)
Beetroot & gin cured salmon gravlax, apple & fennel slaw, seeded bark, horseradish ricotta (F, G-Wheat,Rye,Sesame,M,E,Mu)
Pistachio crumbed goats cheese, avocado mouse, sourdough (N,M,G-Wheat)
Roasted cauliflower soup chestnut crumble (Ce,M,G-Wheat)
***
Choice of traditional roast beef, pork belly or corn-fed chicken supreme with roast trimmings and Yorkshire pudding (Su,M,G-Wheat,E)
Roasted rack of lamb, minted lamb jus, crushed new potatoes, parsnips roasted & crisps, carrot puree (M,Su)
Baked salmon, fennel, cucumber, watercress, dill salad, new potatoes, tender stem broccoli, lemon & saffron oil (F)
Roasted sweet potato, lentil & kale wellington, pumpkin puree, thyme & garlic fondant potato (Vg,G-Wheat)
***
Dark chocolate delice, cherry sorbet, hazelnut tuille (E,M,G-Wheat,N)
Orange blossom panna cotta, kumquat & ginger sponge (E,M,G-Wheat)
Lemon & white chocolate cheesecake, frosted almonds & cardamom (M,G-Wheat,N)
Selection of fine cheeses from Sussex & Kent, quince jelly, black grapes & crackers 
(M,G-Wheat)

To reserve your table, please click the Book Now button below which will direct to to our online booking widget. Please select Sunday 10th March 2024 and our Mother's Day Menu will be available to reserve. 

Alternatively, please contact our reservations team on 01342 824988 or email reservations@ashdownpark.com.