Join us on Good Friday with your friends and family. Our Executive Head Chef Andrew Wilson has created a traditional fish luncheon for Good Friday, with an Ashdown Park twist. This divine three course fish luncheon is complete with coffee and petit fours.
Good Friday 2017 Fish Menu
Oysters, Tarragon, Pickled Shallots on Ice
Monkfish “Fish n Chips”, Pea Purée, Crab Tartar Sauce, Gherkins
Crumble Pebbles, Raspberry Mivi Ice Cream, Vanilla Sandwich
Coffee & Petit Fours
Call 01342 824988 to book your table today. Please inform the reservationist of any dietry requirements at the time of booking.