Experience two days full of fantastic dining delights, exploring the highlights of the local surrounding nature, foraging for mushrooms and, of course, relaxing in the luxurious surroundings of Ashdown Park.
Saturday 20th October
Please arrive by 12pm Midday, ready to spend the afternoon with the Ashdown Forest Rangers, learning about natural habitats and how to live off the land.
On your return to the hotel relax and enjoy fresh tea and crumpets in our drawing rooms, followed by a leisurely evening and dining in our 2 AA Rosette Anderida Restaurant.
Sunday 21st October
On Sunday morning our mushroom expert will meet you in our lounges at 10am, then take you onto our estate for your foraging experience, before returning to the main house for lunch. Our Executive Head Chef has created a menu to add your forage findings to so you can enjoy the true delights of the delicacies you discover:
Mushrooms & Egg on Toast
Cheese Glaze, Parma Ham Crumb
3 Hour Poached Beef Sirloin
Mushroom Risotto, Parmesan, Truffle
Toffee & Apple Crumble
Toasted Pecan, Crème Fraiche Ice Cream
Included in this weekend:
- Afternoon with Ashdown Forest Rangers
- Fresh Tea and Crumpets
- Mushroom Foraging with our expert
- Mushroom Luncheon on Sunday complete with coffee
- Table d'hote dinner in our 2 AA award-winning Anderida Restaurant
- Overnight accommodation in a Deluxe Bedroom
Limited spaces are available. To book your place, or for more information please call 01342 824988.
Please inform us when booking of any dietary requirements.