Have you ever tried cheese matured inside Dorset caves, or sampled Kentish Blue Cheese with chocolate?
This dinner is a part of our celebrations for English Wine Week 2018 and is all about the experience and joy of delicious produce; the perfect evening for all lovers of exquisite wines or superb cheese.
Enjoy four courses sampling a range of unique cheeses from the South of England.
Prepared and served in different ways, each cheese dish will be expertly paired with English wines from Award Winning Bolney Wine Estate, to enhance your culinary experience.
Cheese from Sussex Weald
Stonegate Goats Cheese Croquette, Poached Grapes, Prune Puree
Cheese from Hall Place Dairy, Kent
Smokey Cheddar & Crab Risotto, Spring Onion, Dill & Panko Crumb
Cheese from Ford Farm, Dorset
“3hr” Poached & Roasted Beef Fillet, Wookey Hole Potato Cake, Artichoke Puree, Wild Mushrooms & Roasted Shallots
Cheese from Kingcott Dairy Farm in Kent
Kentish Blue Cheese & Dark Chocolate Fondant, Fromage Blanc Ice Cream, Peanut Crunch
If you have any dietary requirements, please let us know at the time of booking.
To book, or for more information please call 01342 824988