English Cheese & Wine Dinner

Friday 1st Jun 2018 - 7.00pm
£69.50 per person

Have you ever tried cheese matured inside Dorset caves, or sampled Kentish Blue Cheese with chocolate?

This dinner is a part of our celebrations for English Wine Week 2018 and is all about the experience and joy of delicious produce; the perfect evening for all lovers of exquisite wines or superb cheese.

Enjoy four courses sampling a range of unique cheeses from the South of England.
Prepared and served in different ways, each cheese dish will be expertly paired with English wines from Award Winning Bolney Wine Estate, to enhance your culinary experience. 

Amuse

Cheese from Sussex Weald

Stonegate Goats Cheese Croquette, Poached Grapes, Prune Puree

Starter

Cheese from Hall Place Dairy, Kent

Smokey Cheddar & Crab Risotto, Spring Onion, Dill & Panko Crumb

Main

Cheese from Ford Farm, Dorset

“3hr” Poached & Roasted Beef Fillet, Wookey Hole Potato Cake, Artichoke Puree, Wild Mushrooms & Roasted Shallots


Dessert

Cheese from Kingcott Dairy Farm in Kent

Kentish Blue Cheese & Dark Chocolate Fondant, Fromage Blanc Ice Cream, Peanut Crunch


If you have any dietary requirements, please let us know at the time of booking.  

To book, or for more information please call 01342 824988