Our Executive Head Chef Tony Sanders has created a mouth-watering three-course lunch menu for Easter Sunday, complete with Bucks Fizz on arrival and coffee and petit fours to finish.
We haven't forgotten about the children either with a menu tailored for the occasion and a chocolate Easter egg for each child.
£48.00 per adult
£22.00 per child
To book a table, please contact our Reservations Team on 01342 820223 or by emailing email@example.com
Please inform us at the time of the booking if there are members in your party under the age of 12.