Easter Sunday Lunch

£48.00 per person

Immerse yourself in the charm of Ashdown Forest and celebrate Easter Sunday with a traditional feast at the Anderida Restaurant. Nestled in the heart of this picturesque landscape, our restaurant invites you to savour the essence of Easter with a meticulously crafted Sunday Lunch menu. Indulge in the rich flavours of a traditional Easter feast, where succulent roasts, seasonal vegetables, and delectable desserts take centre stage. 

Honey-roasted carrot soup, garlic roasted croutons (gluten)
Smoked Salmon mousse, saffron roasted lemon dressing, baby herds, toasted rye bread(fish, gluten, sulphites)
Goats cheese croquettes, pickled beetroot, hazelnuts, pink grapefruit, honey & truffle dressing (milk, nuts, gluten, egg, sulphites)
Slow-roasted shoulder of lamb, goose fat roasted potatoes, Spring vegetables, red currant & garlic jus (sulphites, celery)
Roasted pork belly, Sirloin of beef or Corn fed chicken supreme, goose fat roasted potatoes, Spring vegetables, Yorkshire pudding, red wine jus (sulphites, egg, milk, celery)
Sea Bass, chive creamed potato, samphire, white wine cream, tomato & baby caper tapenade (fish, milk, sulphites)
Stem ginger crème brulee, buttery shortbread, rhubarb sorbet (milk, egg, nuts)
Wild Berry crumble, strawberries and cream ice cream (milk, gluten)
Chocolate tart, cherry compote, pistachio ice cream (milk, gluten)
Selection of cheeses from Sussex & Kent (milk, gluten, celery)
Tea, Coffee & Petit Fours 
plus, an Easter Egg for the children. 

Please advise upon booking if you have any dietary requirements. 

To reserve your table, please click the Book Now button below which will direct to to our online booking widget. Please select Sunday 31st March 2024 and our Easter Sunday Lunch menu will be available to reserve. 

Alternatively, please contact our reservations team on 01342 824988 or email reservations@ashdownpark.com.