We would like to welcome you to our December Ladies Luncheon, hosted by our Executive Head Chef, Andrew Wilson who will be showcasing some of his top festive tips 2018.
Enjoy a welcome drink on arrival, and following Chef Andrew Wilson's presentation, sit down to a delicious three-course luncheon, with a festive influence to help you get into the seasonal spirit.
Cured Salmon in Chablis, New Potato, Baby Herbs
Chicken Wellington, Parma Ham, Sage, Thyme Fondant Potato, Roasted Roots
Salted Caramel Pannacotta, Christmas Pudding Ice Cream, Hazelnut & Sultana Caramel
If you have any dietary requirements please let us know at the time of booking. Pre-payment is required.
To book your place, please call Sarah Floyd, the General Manager's Secretary on 01342 824988, or email: firstname.lastname@example.org.