Burns Night

Thursday 25th Jan - 7.00pm
£69.00 per person

Join us for an evening celebrating the Scottish Bard Robert Burns. 

On arrival enjoy a delicious whisky cocktail before you are welcomed to sit down to dinner by a traditional piper. 
Our Executive Head Chef Byron Hayter has created a traditional and delicious four-course meal, including one course featuring the traditional piping of the Haggis; complete with coffee and petit fours. 


Cockaleekie soup 
Neaps and tatties
Sirloin of Beef, fondant potato, wild mushrooms, spinach
Whiskey Cranachan

Coffee & Petit Fours

To book your table, or for more information please call 01342 824988.

Please inform us when booking of any dietary requirements.