Lounge and Terrace Menu

Breakfast A La Carte »
Late Breakfast »
Tea Selection »
Coffee Selection »
Sandwiches »
Starters or Light Snacks »
Main Courses »
Desserts »

Main Courses

Shepherd’s Pie with Creamy Cheese and Onion Potatoes
£13.00

South coast Seafood Fish Pie with Spring Onion Creamed Potatoes and melting Cheese
£14.00

Ashdown’s Hand made Beef Burger made with 100% English Beef, served with Hand Cut Chips, Coleslaw, floured Bap, Garden Leaf Salad and Mayonnaise
£13.95

Ashdown’s Hand made Mature Cheddar Cheese Burger made with 100% English Beef, served with Hand Cut Chips, Coleslaw, floured Bap, Garden Leaf Salad and Mayonnaise
£14.95

Sweet Plum Tomato, Avocado Pear, Basil and Buffalo Mozzarella Pearls
With Pine Nut Pesto and Aged Balsamic Vinegar Dressing
 £ 12.95

All Time Classic Greek Salad, made with Organic Feta Cheese, Kalamata Olives, Vine ripened Tomatoes, Red Onion, Cucumber, Peppers and Oregano
£12.95

Free Range Local Chicken Caesar Salad
Sliced Chicken, Cos lettuce, Fresh Anchovies,
Parmesan Regina, Crisp Pancetta and Poached Hens Egg, bound in Ashdown’s Caesar Dressing
£13.95

Seared Tuna Nicoise Salad
Sweet Tuna Presented on French Beans, Baby New Potatoes, Plum Tomatoes, Red Onion, Capers, Anchovies, Black Olives, Basil and Free Range Hens Egg, with Virgin Olive Oil and Modena Vinegar Dressing
£13.95

Side Orders
Thick Cut Chips, Ashdown Malted Vinegar Sea salt
£3.50
Green or Mixed Salad
£6.00
Slow Roasted Thyme and Smoked Sussex Garlic Bread with Melting Cheese
£3.50
Platter of Seasonal Vegetables
£3.95