Easter Sunday Lunch

Sunday 20th April
From 12.00pm
£32.50 per person

Make a pledge to get all the family together this Easter and enjoy a seasonal three course lunch, including coffee and petit fours, in our award-winning Anderida Restaurant.

The Easter Bunny will also be making an appearance with chocolate eggs for the children!



Celeriac and White Bean Soup, Red Leicester on Toast

Terrine of Duck Leg 'Oriental', Peanut Dressing, Crispy Won Ton, Ginger and Coriander

Smoked Haddock Ravioli, Warm Potato Salad, Shallot Purée

Crispy Duck Egg, Confit Pancetta, Pineapple Shavings, Pickled Onions

Butternut Squash Panna Cotta, Apple and Beetroot Salad, Parmesan Bon Bon


Roasted Wild Seabass, Crispy Smoked Salmon Cake, Baby Spinach and Braised Fish Jus

Poached and Roasted Sirloin of Lamberhurst Beef, Crispy Roast Potatoes, Yorkshire Pudding
and Homemade Creamed Horseradish

Slow Cooked Belly of 'Old Spot' Pork, Roasted Parsnip Purée, Creamed Savoy Cabbage and Pork Jus Gras

Baked Fillet of Cod, Chive Crust, Pesto and Chicken Cassoulet

Shallot and Smoked Cheese Wellington, Warm Root Vegetable Salad and Baby Turnips


Valrhona Dark Chocolate Terrine, Honey Comb Crust and Liquorice Cream

Apple, Pear and Caramelised Hazelnut Crumble, Orange and Poppy Seed Ice Cream

Strawberry Parfait, Almond Milk Panna Cotta, Strawberry Sorbet, Ginger Snap

Caramel Chocolate Bar, White Chocolate Mousse, Cherry Jam

Selection of British Cheese and a Guest Local Cheese from our Trolley


Coffee and Petit Fours