Good Friday Luncheon
Join us on Good Friday to enjoy our Executive Head Chef Andrew Wilson's divine three course fish luncheon complete with coffee and petit fours.
Good Friday 2017 Fish Menu
Oysters, Tarragon, Pickled Shallots on Ice
Monkfish “Fish n Chips”, Pea Purée, Crab Tartar Sauce, Gherkins
Crumble Pebbles, Raspberry Mivi Ice Cream, Vanilla Sandwich
Coffee & Petit Fours