Good Friday Luncheon

Friday 14th Apr - 12.00pm | £28.00 per person

Join us on Good Friday to enjoy our Executive Head Chef Andrew Wilson's divine three course fish luncheon complete with coffee and petit fours.

 

 

 

 

 

 

Good Friday 2017 Fish Menu

Starter

Oysters, Tarragon, Pickled Shallots on Ice

Main Course

Monkfish “Fish n Chips”, Pea Purée, Crab Tartar Sauce, Gherkins

Dessert

Crumble Pebbles, Raspberry Mivi Ice Cream, Vanilla Sandwich

Coffee & Petit Fours