Join us and our guest speaker, Victoria Reynolds from Bibendum Wines, for a spectacular evening of gourmet game cuisine, along with fine Burgundy wines.
The evening begins with an aperitif and canapés on arrival, followed by a sumptuous four course dinner with wines, followed by coffee and petits fours.
Arrival: Charles de Fère Cuvée, Jean Louis Blanc de Blancs
Poached Breast of Pigeon, Toffee Apples, Pressing of Smoked Duck and Rabbit Confit
Chiroubles Domaine les Farges Cheysson
Dark Cherry and Lime Sorbet
Venison Wellington, Garlic Fondants, Cep Purée, Partridge Terrine and braised Game Jus
Borgogne Pinot Noir la Moutonnière Domaine Roux
Dark Valrhona Chocolate Fondant, Chocolate Sphere, Almond Crackling and Hot Orange Sauce
Jean Marc Lafage Maury
Coffee and Petits Fours