Join us and our guest speaker, Victoria Reynolds from Bibendum Wines, for a spectacular evening of gourmet game cuisine, along with fine Burgundy wines.
The evening begins with an aperitif and canapés on arrival, followed by a sumptuous four course dinner with wines, followed by coffee and petits fours.
Arrival: Charles de Fère Cuvée, Jean Louis Blanc de Blancs
MENU
Poached Breast of Pigeon, Toffee Apples, Pressing of Smoked Duck and Rabbit Confit
Chiroubles Domaine les Farges Cheysson
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Dark Cherry and Lime Sorbet
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Venison Wellington, Garlic Fondants, Cep Purée, Partridge Terrine and braised Game Jus
Borgogne Pinot Noir la Moutonnière Domaine Roux
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Dark Valrhona Chocolate Fondant, Chocolate Sphere, Almond Crackling and Hot Orange Sauce
Jean Marc Lafage Maury
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Coffee and Petits Fours
