This weekend is the perfect getaway for those who love food, trying something a little different or enjoy exploring the stunning English countryside. Get into the great outdoors on Saturday and learn to live off of the land with a forest ranger followed by dinner and overnight stay. Sunday morning brings foraging on the estate followed by a special lunch created by our Executive Head Chef Byron Hayter, featuring ingredients you could find foraging so you can enjoy the true delights of the delicacies you discover.
Included in this package is your overnight stay, dinner in our 2 AA Rosette Anderida Restaurant to be taken at your leisure, breakfast and the set Sunday foragers lunch, complete with coffee.
Alternatively, book just the Sunday foraging and foragers lunch for £39.50 per person. Please call our reservation team to book your table: 01342 824988.
Mushroom Foraging Lunch Menu
Foraged & Wild Mushrooms on Toast, Truffle Hollandaise
3-hour Poached Sirloin of Scottish Beef
Mushrooms, Spinach, Fondant Potato, Jus
Lemon Meringue Tart 'Alaska'
Orange Ice Cream, Coconut Meringue
Coffee & Petit Fours
*Based on two adults sharing a Deluxe bedroom.
Book your stay on 01342 824988.