This weekend is the perfect getaway for those who love food, trying something a little different or enjoy exploring the stunning English countryside. Get into the great outdoors on Saturday and Sunday with our expert forager to learn survival hints and tips, while seeking out delicious treats from across the 186 acre estate.
Our Executive Head Chef Andrew Wilson has created a divine menu to add your foraged findings to so you can enjoy the true delights of the delicacies you discover.
Included in this package* is an overnight stay, dinner in our 2 AA Rosette Anderida Restauant, breakfast and the mushroom foraging lunch on Sunday, complete with coffee.
Mushroom Foraging Lunch Menu
Foraged & Wild Mushrooms on Toast, Truffle Hollandaise
3 hour Poached Sirloin of Scottish Beef
Mushrooms, Spinach, Fondant Potato, Jus
Lemon Meringue Tart 'Alaska'
Orange Ice Cream, Coconut Meringue
Coffee & Petit Fours
*Based on two adults sharing a Deluxe bedroom.
Book your stay on 01342 824988.