Despite having distinct golfing connotations in its name, the Fairways Lounge in the Country Club isn’t just for hungry golfers who have worked up an appetite playing 18 holes. It’s a popular spot for everyone staying at Ashdown Park, offering a Bistro menu, as well as sandwiches and snacks throughout the day, in a light and airy room overlooking the golf course, which is both smart yet very relaxed. It also has its own comfortable and stylish bar serving refreshing beers, wines, spirits and soft drinks, which can be enjoyed overlooking the lawns and forest beyond.
Club Bites
Classic Sandwiches – Served on either White, Granary or Brown bread - £7.50
- Dolphin Friendly Tuna with Spring Onion and Celery Cremé Fraiche
- Roast Sirloin of Sussex Beef & Creamed Horseradish
- Norwegian Prawns in a Marie Rose Sauce
- Sweet Cured Sussex Bacon & Tomato
- Free Range Hens Egg, Mayonnaise and Mustard Cress
- Mature English Cheddar, Ashdown Estate Chutney
All served with salad garnish & Organic Potato Chips
Smoked Scottish Salmon Chive Cremé Fraiche on Brown bread - £10.50
Classic Greek Salad
Chicken Caesar Salad
Smoked Salmon Niçoise
All salads available as main (£14.50) or side dishes ( £8.50)
Club Sandwich with Roast Chicken Breast, Avocado, Egg Mayonnaise, Tomato, Red Onion and Smoked Bacon - £13.50
Freshly prepared Soup of the Day - £6.75
Egg Pasta with Chorizo, Olives, Feta, Sun Blushed Tomato & Wild Roquette - £13.25
On the Side
Skinny Fries / Buttered Potatoes / Creamed Potatoes - £3.75
Platter of Baby Seasonal Vegetables - £4.50
Onion Rings / Coleslaw - £3.75
Mixed Olives - £3.50
Additional Ciabatta & Oil - £3.50
Starters
Oven Baked Field Mushrooms Topped with Crumbled Stilton and Rosemary Crust - £7.50
Red Onion & Goats Cheese Tart - £7.50
Hand Made Crab and Lemon Grass Cakes with Sweet Chilli Dip - £8.50
Tiger Prawns fried in Garlic and Lime Butter served with Crisp Ciabatta - £12.50
Tapas, for Two to Share, Crispy Ciabatta, Thinly Sliced Serrano Ham, Roquette, Marinated Olives, Pesto, Mozzarella and Artichoke Harts - £10.50
Main Course
‘The Grill’ - Your choice of Rib-Eye Steak or Pink Rump of South Down Lamb served with Chips and Traditional Garnish - £21.50
Pan Fried Breast of Chicken Marinated in Garlic and Lemon served on Butter Bean Cassoulet and French Beans - £17.50
Pan Fried Sea Bass with Crushed New Potatoes & Seasonal Vegetables and light Tomato and Sweet Roast Pepper Dressing - £18.50
Wild Mushroom and Truffle Rissotto served with Baby Salad - £13.50
Rich South Coast Fish Pie topped with Creamed Potatoes Fresh Lemon and a selection of Vegetables - £17.50
Pork and Leek Cumberland Sausages served on Creamed Potatoes with Caramelised Onion Gravy, Fine Beans and Chanteray Carrots - £16.50
Classic Spinach and Ricotta Cannelloni with Roquette and Garlic Bread - £14.50
Sweet Endings
Chocolate Brownie with Ice Cream – served hot or cold - £6.95
Selection of Ice Creams & Sorbets - £6.95
Fresh Cut Fruit Salad in Passion Fruit Syrup - £7.50
Selection of Farmhouse English Cheeses with Quince Jelly and Walnut Bread - £7.50
Classic Banana Split with Chocolate Sauce - £6.50
