The Tasting Menu represents a Gourmet compilation of comfortable proportions, with each course designed to reflect the style of the Anderida restaurant.
Chef’s Pre-Starter
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Sweetcorn Velouté
Shallot Ravioli, Salted Popcorn and Parsnip
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Black Treacle Cured Salmon
Peanut Dressing, Passion Fruit, Spring Roll and Soft Shell Crab
**
Chef’s Sorbet
**
Seabass “Lasagne”
Olive Tapenade, Crab Beignet and Savoy Cabbage
**
28 Day Beef Fillet from Lamberhurst
Cottage Pie, Cheddar Croquettes and Red Wine Garlic Purée
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Chef’s Pre-Dessert
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Apple Babas
Apple Sorbet and Vanilla Crème Caramel
**
Coffee and Petit Fours
£82.50 per person
To be taken by the whole table (up to 8 people)
Please ask our Sommelier for recommended tasting wines per glass to accompany each dish - additional charge applies.
Last orders 9pm Sunday to Thursday, 9.30pm Friday and Saturday
