Table D’hote Menu

Cream of Curried Parsnip Soup, Coriander and Chilli Beignet

Lobster Gnocchi with Baby Spinach and a Caper Chervil Sauce

Terrine of Chicken, Wild Mushroom and Chestnut with Pear Compote and Toasted Brioche

White Onion and Truffle Tart, Goats’ Cheese Glaze and Sage Salad

Roast Cod on a Chorizo Risotto, Smoked Paprika Foam

Supreme of Guinea Fowl with Black Olive Farce, Aubergine Caviar and Roast Mediterranean Vegetables

Loin of Pork Wrapped in Pancetta, Petit Pois Francais, Fondant Potato and Sage Jus

Open Ravioli of Pumpkin and Wild Mushrooms, Almond Cream

Iced Nougatine Parfait with Raspberry Compote

Strawberry and Pepper Pannacotta with Crème Fraîche and Crushed Strawberries

Warm Chocolate Tart with Ginger Ice Cream, Anglaise Sauce

Selection of Fine British Cheese from the Trolley

Coffee and Petit Fours