Join us and our guest speaker Andrew Nicoll, from Champagnes & Châteaux, for a spectacular evening of gourmet food, along with fine wines and champagnes.
The evening begins with champagne and canapés on arrival, followed by a sumptuous four course dinner with wines and champagnes and completed with coffee and delicious petits fours.
Aperitif: Canard-Duchêne 'Cuvée Léonie' Brut NV
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Lobster, Artichoke and Spinach Terrine, Tomato and Cucumber Jelly, Confit Lemon Puree and Baby Basil
Canard-Duchêne 'Charles VII' Blanc de Blancs
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Champagne and Apple Sorbet
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Lamb Wellington, Pressing of Parsnip, Sweetbreads and Truffle Gnocchi
Château de Ricaud, Cadillac Côtes de Bordeaux 2009
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Hot Chocolate and Raspberry Fondant , Ginger and Goat's Milk Parfait, Scone Crumble
Château de Ricaud, Loupiac 2006
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Coffee and Petits Fours
