Join us for a spectacular evening of gourmet food, along with a selection of fine British wines.
The evening begins with an aperitif and canapés on arrival, followed by a sumptuous four course dinner with British ingredients and wines, followed by coffee and petit fours.
Taster
Hot Scotch egg, Asparagus Soldiers
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Starter
Pork “Pie” Piccalilli, Mug of Soup
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Fish Course
Mackerel “ Fish & Chips”
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Main Course
English Beef Wellington, Potato Terrine, Cauliflower Puree
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Dessert
Victoria Sponge Cake, Seared Custard, Strawberries and Cream
